Polishing the menu…
Polishing the menu…
IRIE DIARY: WHERE EVERY SIP IS A SUNSET
Jerk Chicken Skewers
Tender pieces of chicken marinated in authentic Jamaican jerk spices, grilled to perfection and served with a zesty mango salsa.
$18
Ackee & Saltfish Fritters
Crispy golden fritters filled with Jamaica's national dish, a savory blend of ackee fruit and salted codfish, served with a spicy scotch bonnet aioli.
$15
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Coconut Shrimp
Plump shrimp coated in a sweet coconut breading, fried until golden and served with a tangy pineapple dipping sauce.
$22
Plantain Chips with Guacamole
Thinly sliced green plantains fried to a crisp, served alongside a freshly made guacamole seasoned with lime and cilantro.
$12