Irie Diary

Featured dishes

Jerk Chicken Skewers

Tender pieces of chicken marinated in authentic Jamaican jerk spices, grilled to perfection and served with a zesty mango salsa.

$18

Ackee & Saltfish Fritters

Crispy golden fritters filled with Jamaica's national dish, a savory blend of ackee fruit and salted codfish, served with a spicy scotch bonnet aioli.

$15

Coconut Shrimp

Plump shrimp coated in a sweet coconut breading, fried until golden and served with a tangy pineapple dipping sauce.

$22

Plantain Chips with Guacamole

Thinly sliced green plantains fried to a crisp, served alongside a freshly made guacamole seasoned with lime and cilantro.