Iris Gallery Restaurante

Featured dishes

Gambas al Ajillo con un Toque Mediterráneo

Succulent prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, embodying classic Spanish flavors.

$22

Paella de Mariscos 'Iris'

A vibrant seafood paella featuring bomba rice, fresh mussels, clams, squid, and prawns, simmered in a rich saffron broth.

$30

Solomillo de Ternera con Reducción de Pedro Ximénez

Tender beef sirloin perfectly grilled and served with a luxurious reduction of Pedro Ximénez sherry, accompanied by seasonal vegetables.

$35

Tarta de Queso con Frutos Rojos y Pistachos

A creamy, homemade cheesecake topped with a vibrant berry compote and crushed pistachios, offering a sweet and tangy finish.