Irodion Garden Restaurant

Moussaka Irodion

Layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce and baked to golden perfection.

$18

Fresh Grilled Octopus

Tender octopus marinated in local herbs and olive oil, expertly grilled and served with a lemon-oregano dressing.

$24

Lamb Kleftiko

Slow-cooked lamb shank with potatoes, vegetables, and feta cheese, sealed in parchment paper to lock in all the succulent flavors.

$22

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, and served with a unique, sweet fig jam made from local Samos figs.

$14