Iroriya

Kuroshio Katsuobushi Tataki

Seared skipjack tuna, a local specialty, lightly grilled to perfection and served with a zesty ponzu sauce and fresh ginger.

$22

Iroriya Kaisendon

A vibrant bowl of sushi rice topped with an assortment of the freshest seasonal sashimi, including local snapper and squid.

$28

Aori Ika Tempura

Delicate bigfin reef squid from the local waters, lightly battered and fried to a crispy golden perfection, served with matcha salt.

$18

Shimanto Pork Shogayaki

Tender slices of premium Shimanto pork, stir-fried with ginger and a savory soy sauce glaze, a comforting local favorite.

$20