Polishing the menu…
Polishing the menu…
VALLETTA'S CULINARY HEART, WHERE HISTORY MEETS FLAVOR
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Maltese Platter
A generous selection of local cheeses, cured meats, sun-dried tomatoes, olives, and traditional galletti crackers.
$22
Fresh Seafood Pasta
Al dente pasta tossed with a medley of daily-caught seafood, garlic, cherry tomatoes, and a hint of white wine sauce.
$25
Gourmet Ftira Burger
A juicy beef patty served in traditional Maltese ftira bread with local gbejna cheese, crispy bacon, and a special house sauce.
$18
Rabbit Stew (Fenek Moqli)
Tender rabbit slow-cooked in a rich tomato and red wine sauce with aromatic herbs, a true Maltese classic.
$28