Ishimatsu Sushi

Nigiri Omakase

A chef's selection of the day's freshest fish, expertly prepared as individual nigiri pieces, showcasing seasonal variety.

$75

Toyama Bay Sashimi Platter

An exquisite assortment of raw fish and shellfish, sustainably sourced from the nearby Toyama Bay, presented beautifully.

$60

Anago Tempura

Delicate deep-fried conger eel, lightly battered and served with a sprinkle of sea salt, offering a crispy exterior and tender interior.

$28

Local Sake Flight

A curated tasting of three distinct sakes from the Toyama prefecture, highlighting regional brewing traditions and flavor profiles.

$35