Polishing the menu…
Polishing the menu…
ISLA SEAVIEW: WHERE IONIAN DREAMS MEET CULINARY DELIGHTS
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop creamy Santorini fava puree with capers.
$28
Ionian Seafood Linguine
Fresh linguine tossed with a medley of local seafood including prawns, mussels, and calamari in a light tomato and white wine sauce.
$32
Slow-Cooked Lamb Kleftiko
Traditional Greek lamb slow-cooked in parchment paper with potatoes, vegetables, and feta cheese, infused with aromatic herbs.
$26
ISLA Sunset Cocktail
A refreshing signature cocktail featuring local mastiha liqueur, fresh lime, cucumber, and a hint of mint, topped with sparkling wine.
$16