Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND VIBES, CORPUS CHRISTI'S BEST
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Island Time Roll
A signature sushi roll featuring fresh tuna, avocado, and mango, topped with a sweet chili glaze and toasted coconut.
$18
Gulf Shrimp Scampi
Succulent Gulf shrimp sautéed with garlic, white wine, and butter, served over a bed of linguine with fresh parsley.
$26
Corpus Christi Ceviche
A refreshing blend of local catch, red onion, cilantro, and jalapeño marinated in fresh lime juice, served with crispy plantain chips.
$16
Seared Ahi Tuna Steak
Perfectly seared rare Ahi tuna, crusted with sesame seeds, accompanied by a ginger-soy reduction and a side of jasmine rice.
$32