Polishing the menu…
Polishing the menu…
SAVOR BLACK SEA FLAVORS, FATSAS BEST
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Akçaabat Köfte Izgara
Succulent grilled meatballs, a specialty from the Akçaabat region, served with fresh vegetables and a side of pilaf.
$18
Geleneksel Haşlama Kahvaltı
A hearty traditional Turkish breakfast featuring boiled eggs, local cheeses, olives, fresh bread, and regional preserves.
$15
Karadeniz Mezeleri Tabağı
A delightful assortment of Black Sea appetizers, including various dips, stuffed vine leaves, and local seafood bites.
$16
Fatsa Usulü Balık Tava
Fresh catch of the day, pan-fried to a golden crisp, seasoned with local herbs and served with a lemon wedge.
$22