Izakaya Minshuku Izumi

Chōshi Maguro Don

A vibrant bowl of sushi rice topped with generous slices of incredibly fresh, locally sourced Chōshi tuna, often caught just hours before.

$22

Iwashi no Nitsuke

Sardines simmered in a savory soy-ginger broth, a classic Chōshi preparation that highlights the rich, oily texture of the local iwashi.

$15

Kinmedai Shioyaki

Grilled splendid alfonsino, seasoned simply with salt to let the natural sweetness and delicate flavor of this prized local fish shine.

$28

Assorted Sashimi Platter

A chef's selection of the day's freshest raw fish, showcasing the best catches from Chōshi harbor, artfully arranged.

$35