Izakaya restaurant

Akashi-yaki

Delicate, savory octopus dumplings, a local specialty from Akashi, served in a dashi broth.

$7

Grilled Skewers (Yakitori Moriawase)

An assortment of perfectly grilled chicken and vegetable skewers, seasoned with a savory tare sauce or sea salt.

$12

Sashimi Platter (Otsukuri)

A fresh selection of seasonal seafood caught daily from the nearby Akashi Strait, expertly sliced and presented.

$18

Tempura Assortment (Tempura Moriawase)

Lightly battered and deep-fried seasonal vegetables and shrimp, served with a tentsuyu dipping sauce.

$14