Izvor Restaurant

Black Risotto (Crni Rižot)

A rich and savory risotto made with fresh cuttlefish ink, tender pieces of cuttlefish, and a hint of garlic and white wine.

$22

Grilled Sea Bream (Orada na Žaru)

A whole fresh sea bream, expertly grilled to perfection with olive oil, lemon, and local herbs, served with blitva (Swiss chard and potatoes).

$28

Njeguski Steak (Njegoški Odrezak)

A hearty pork steak stuffed with Njegusi prosciutto and cheese, then breaded and fried, offering a taste of Montenegrin tradition.

$25

Homemade Pasta with Seafood (Domaća Tjestenina s Plodovima Mora)

Freshly made pasta tossed with a generous mix of local seafood including mussels, shrimp, and calamari in a light tomato and garlic sauce.

$24