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PURI'S CULINARY GEM: AUTHENTIC FLAVORS, LOCAL CHARM
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Pakhala Bhata
A refreshing traditional Odia dish of fermented rice, often served with side dishes like fried fish or vegetables.
$4
Chingudi Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with aromatic spices, a coastal delicacy.
$12
Dalma
A nutritious and flavorful lentil preparation with mixed vegetables, tempered with ghee and whole spices.
$5
Khaja
A famous sweet pastry from Puri, made from refined flour, deep-fried and soaked in sugar syrup, known for its flaky texture.
$3