Polishing the menu…
Polishing the menu…
LUXURY BEACHFRONT DINING WITH PITON VIEWS
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$38
Pitons Seafood Platter
A lavish platter featuring grilled lobster tail, jumbo shrimp, and pan-seared scallops, accompanied by garlic butter.
$65
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Creole Chicken Roti
Tender chicken slow-cooked in a rich Creole curry sauce, wrapped in a soft, flaky roti bread.
$29
Coconut Crusted Snapper
Locally sourced snapper fillet coated in toasted coconut flakes, pan-fried until golden, served with a lime aioli.
$42
