Polishing the menu…
Polishing the menu…
PASTA PERFECTION, COCKTAIL CREATIONS, LA'S BEST KEPT SECRET
Tagliatelle with Bolognese
Classic house-made tagliatelle pasta tossed in a rich, slow-cooked Bolognese sauce featuring a blend of beef and pork.
$28
Cacio e Pepe
Simple yet sublime, this dish features tonnarelli pasta coated in Pecorino Romano cheese and freshly cracked black pepper.
$24
Spicy Rigatoni Vodka
Rigatoni pasta in a creamy, tangy tomato sauce with a hint of chili flakes for a delightful kick.
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$26
Burrata with Prosciutto
Creamy burrata cheese served alongside thinly sliced prosciutto di Parma, drizzled with olive oil and fresh basil.
$22