Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS STEPS FROM THE ATLANTIC
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with a delicate beurre blanc sauce, seasonal vegetables, and a confit of cherry tomatoes.
$32
Marmite du Pêcheur
A rich fisherman's stew featuring a medley of local seafood including mussels, prawns, and white fish, simmered in a fragrant saffron broth.
$28
Magret de Canard aux Cerises
Succulent duck breast perfectly seared, accompanied by a sweet and tangy cherry reduction, served with gratin dauphinois.
$30
Tarte Tatin Maison
Classic caramelized apple tart, baked to perfection and served warm with a scoop of homemade vanilla bean ice cream.
$12