Jay Mataji

Kathiyawadi Thali

A grand platter featuring a rotating selection of Gujarati curries, dal, rice, roti, and a sweet dish, offering a comprehensive taste of the region.

$12

Sev Tameta nu Shaak

A tangy and spicy curry made with tomatoes and topped generously with crispy gram flour noodles (sev), a beloved Gujarati staple.

$8

Bajri no Rotlo with Lasan ni Chutney

Traditional pearl millet flatbread served with a fiery garlic chutney, a rustic and incredibly flavorful combination.

$7

Undhiyu

A seasonal mixed vegetable casserole slow-cooked with fenugreek dumplings and aromatic spices, a true winter delicacy from Gujarat.

$10