مطعم الخلفة الحديث للأكلات الشعبية

Mandi Lahm

Slow-cooked tender lamb served atop fragrant basmati rice, infused with aromatic spices and garnished with nuts.

$25

Samak Magli

Fresh local fish, often hammour or kingfish, seasoned with Jazan spices and perfectly fried to a golden crisp.

$20

Saleeg

A creamy and comforting Saudi rice pudding, cooked with milk or broth and often served with chicken or meat.

$18

Aseed

A traditional Jazan staple, this dense, savory porridge made from flour is typically served with a rich meat stew or sauce.

$15