Polishing the menu…
Polishing the menu…
SAVOR THE FLAVORS OF ST. KITTS!
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Stewed Oxtail with Rice & Peas
Tender oxtail slow-cooked in a rich, savory gravy, served alongside classic Caribbean rice and peas.
$18
Curried Goat with Roti
Flavorful curried goat, simmered to perfection with aromatic spices, accompanied by a soft, flaky roti.
$17
Fried Fish with Provisions
Freshly caught local fish, perfectly fried until golden, served with a selection of boiled root vegetables like yam and sweet potato.
$16
Conch Fritters with Spicy Aioli
Crispy, golden-brown fritters packed with tender conch meat and island seasonings, served with a zesty dipping sauce.
$12