Polishing the menu…
Polishing the menu…
JERAH: JACÓ'S CULINARY GEM, LOCALLY LOVED!
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Pescado Entero Frito
A whole, fresh-caught snapper, lightly fried to crispy perfection and served with a side of patacones and a vibrant salad.
$28
Arroz con Camarones
A generous portion of flavorful rice mixed with succulent local shrimp, bell peppers, and traditional Costa Rican spices.
$22
Ceviche de Pescado
Refreshing chunks of white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$16
Chifrijo
A classic Costa Rican layered dish featuring rice, black beans, chicharrón (fried pork), pico de gallo, and avocado.
$15