Jimmy’s Taco Bar

Figueira Fish Tacos

Freshly caught local white fish, lightly battered and fried, served in soft corn tortillas with a zesty lime crema and shredded cabbage.

$16

Algarve Shrimp Ceviche

Succulent Algarve shrimp marinated in citrus juices with red onion, cilantro, and a hint of chili, served with crispy tortilla chips.

$18

Piri-Piri Chicken Quesadilla

Grilled chicken marinated in a spicy piri-piri sauce, melted Monterey Jack cheese, and caramelized onions, all pressed in a flour tortilla.

$14

Sweet Potato & Chorizo Burrito

Roasted sweet potatoes, crumbled Portuguese chorizo, black beans, rice, and a smoky chipotle aioli, wrapped in a warm flour tortilla.

$15