Jirouya

Chōshi Kaisen Don

A vibrant bowl of sushi rice topped with an exquisite array of the freshest local sashimi, including tuna, squid, and seasonal white fish.

$28

Kinmedai Nitsuke

Braised splendid alfonsino simmered to perfection in a savory dashi, soy sauce, and mirin broth, highlighting its rich, delicate flavor.

$35

Iwashi no Tsukudani

Sweet and savory simmered sardines, a local specialty, slow-cooked in soy sauce, sugar, and ginger until tender and flavorful.

$12

Maguro Tataki Salad

Lightly seared tuna slices served over a bed of fresh greens with a zesty ponzu dressing, offering a refreshing contrast of textures and flavors.

$22