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Polishing the menu…
PAGUDPUD'S BEST-KEPT CULINARY SECRET!
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Pinakbet
A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, string beans, and winged beans, stewed in bagoong (fermented fish or shrimp paste).
$4
Longganisa with Garlic Rice
Enjoy the famous garlicky, savory-sweet Ilocos longganisa sausage, pan-fried and served with a generous portion of fragrant garlic fried rice.
$5
Dinengdeng
A light and healthy vegetable soup made with various local greens and vegetables, often flavored with grilled or fried fish and bagoong.
$4
Halo-Halo
A refreshing Filipino dessert with a mix of shaved ice, sweet beans, jellies, fruits, leche flan, and ube ice cream, topped with evaporated milk.
$3