Polishing the menu…
Polishing the menu…
SWASHBUCKLING SPIRITS AND PACIFIC VIEWS!
Ceviche Iquiqueño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and corn.
$18
Empanadas de Camarón y Queso
Crispy fried empanadas filled with succulent shrimp and melted cheese, a classic Chilean coastal snack.
$12
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Papas Bravas del Pirata
Golden fried potato wedges tossed in a spicy house-made 'pirate' sauce, topped with a creamy aioli.
$10
Ostiones a la Parmesana
Baked scallops on the half shell gratinéed with Parmesan cheese and a touch of white wine, a rich and savory treat.
$22
