Joly restaurant

Featured dishes

Jaffna Crab Curry

A signature dish featuring succulent local crab cooked in a rich, spicy coconut-based gravy with traditional Jaffna spices.

$18

Mutton Paal Poriyal

Tender pieces of mutton stir-fried with onions, green chilies, and a blend of aromatic spices, a local favorite.

$15

Prawn Thool

Fresh prawns sautéed with finely grated coconut, turmeric, and a hint of chili, offering a unique texture and flavor.

$16

Vegetable Pittu with Sothi

Steamed cylinders of ground rice and coconut served with a mild, creamy coconut milk gravy and an assortment of fresh vegetables.