Juan Carlos Cafè Cocktail Bar

Featured dishes

Aperitivo Pugliese

A curated selection of local Puglian cheeses, cured meats, and marinated olives, perfect for pairing with your first drink.

$18

Focaccia Barese al Pomodoro

Freshly baked focaccia from Bari, topped with ripe cherry tomatoes, oregano, and a drizzle of local olive oil.

$12

Frittura di Mare

A light and crispy mix of local fried seafood, including calamari and shrimp, served with a lemon wedge.

$24

Tagliere di Salumi e Formaggi

An generous platter featuring a variety of artisanal Italian cured meats and regional cheeses, accompanied by fig jam and crusty bread.