Polishing the menu…
Polishing the menu…

Artisanal brews with a laid-back coastal rhythm
The Banjo Cold Brew
Slow-steeped for 18 hours, resulting in a chocolatey profile with a silky finish.
$5.5
Lavender Honey Latte
Espresso paired with floral notes and local wildflower honey over steamed oat milk.
$6.25
Matcha Cloud
Ceremonial grade matcha topped with a light, aerated vanilla cold foam.
$6.75
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Toasted Everything Bagel
Locally sourced bagel served with a generous schmear of herbed cream cheese.
$4.5