Polishing the menu…
Polishing the menu…
LOOE'S TAPAS GEM: SMALL PLATES, BIG FLAVORS
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Gambas al Pil Pil
Succulent king prawns sizzled in garlic, chili, and olive oil, served with crusty bread for dipping.
$16
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Cornish Crab Croquettes
Delicate and creamy croquettes filled with fresh Cornish crab, lightly fried to golden perfection.
$14
Chorizo al Vino
Rich Spanish chorizo slow-cooked in red wine, offering a smoky and savory depth of flavor.
$12