Junge Die Bäckerei.

Franzbrötchen

A classic Hamburg pastry, this cinnamon-sugar swirl is baked with buttery puff pastry, offering a sweet and flaky treat.

$3

Butterkuchen

A traditional German sheet cake, this yeast-based cake is topped with butter, sugar, and often flaked almonds, creating a rich and moist dessert.

$4

Roggenbrot

A hearty and dense rye bread, baked fresh daily, perfect for a savory breakfast or sandwich.

$6

Käsekuchen

A creamy and tangy German-style cheesecake, made with quark cheese and a delicate crust, offering a lighter alternative to American cheesecakes.

$5