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Franzbrötchen
A classic Hamburg pastry, similar to a cinnamon roll, made with flaky dough and a sweet cinnamon-sugar filling.
$3
Käsekuchen (German Cheesecake)
A creamy and rich cheesecake made with quark cheese, offering a lighter and tangier profile than American versions.
$5
Roggenbrot (Rye Bread)
A hearty and dense German rye bread, perfect for sandwiches or served with butter and local cheeses.
$6
Apfelstrudel
A traditional apple strudel with thinly sliced apples, cinnamon, and raisins, encased in a delicate, flaky pastry.
$4