Junji's Fine Japanese Cuisine

Featured dishes

Marblehead Roll

A signature roll featuring fresh local lobster, avocado, and cucumber, topped with seared wagyu beef and a delicate truffle aioli.

$32

Omakase Nigiri Selection

Chef Junji's daily selection of the freshest seasonal fish and shellfish, expertly prepared as nigiri, showcasing the pinnacle of Japanese sushi artistry.

$65

Black Cod with Miso

Flaky, buttery black cod marinated for days in a sweet miso glaze, then perfectly broiled to caramelization, served with pickled ginger.

$38

A5 Wagyu Ishiyaki

Premium A5 Japanese Wagyu beef, thinly sliced and presented for guests to sear tableside on a hot stone, accompanied by dipping sauces.