Polishing the menu…
Polishing the menu…
UNION ISLAND'S GEM FOR ISLAND COCKTAILS
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Grilled Lobster Tail
A succulent local lobster tail, expertly grilled and served with a delicate garlic butter sauce and seasonal island vegetables.
$45
Conch Fritters
Crispy golden fritters packed with tender conch meat, seasoned with local herbs and spices, served with a zesty dipping sauce.
$18
Catch of the Day Creole
Freshly caught local fish, simmered in a rich and aromatic Creole sauce with bell peppers, onions, and tomatoes, served with rice and peas.
$32
Roti with Curried Chicken
A flaky, soft roti bread wrapped around tender pieces of chicken slow-cooked in a fragrant Caribbean curry with potatoes and chickpeas.
$25