Polishing the menu…
Polishing the menu…
SURF, SAVOR, SUNSET: NIAS ISLAND'S CULINARY GEM
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Ikan Bakar Sorake
Freshly caught whole fish, marinated in a vibrant blend of local spices and grilled to perfection over an open flame, served with sambal matah.
$18
Nasi Goreng Seafood KabuNohi
A fragrant fried rice dish generously loaded with an assortment of local prawns, squid, and fish, seasoned with a secret blend of Indonesian spices.
$12
Gado-Gado Pantai
A refreshing and healthy mix of blanched and fresh vegetables, tofu, tempeh, and hard-boiled egg, drizzled with a rich and creamy peanut sauce.
$9
Udang Sambal Balado
Succulent local prawns stir-fried with a fiery and aromatic Balado chili paste, offering a spicy kick that perfectly complements the fresh seafood.
$16