Kadoura

Grilled Nile Perch

A whole Nile Perch, expertly grilled to perfection and seasoned with local herbs and a hint of lemon.

$35

Seafood Tagine

A rich and aromatic stew featuring a medley of shrimp, calamari, and fish, slow-cooked in a traditional clay pot with vibrant spices and vegetables.

$30

Feteer Meshaltet with Honey

A flaky, buttery Egyptian pastry, freshly baked and served with a side of local honey, perfect for sharing.

$12

Shrimp Sayadia Rice

Fragrant rice cooked in a savory fish broth with caramelized onions and succulent shrimp, a classic Egyptian seafood accompaniment.

$25