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Polishing the menu…
ISLAND FLAVORS, SEASIDE CHILL, UNFORGETTABLE MEALS
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Grilled Red Snapper
A whole grilled red snapper marinated in local herbs and spices, served with a side of fragrant coconut rice and sautéed vegetables.
$28
Chicken Curry Seychellois
Tender chicken pieces simmered in a rich, aromatic coconut milk curry with traditional Creole spices, accompanied by fluffy basmati rice.
$22
Octopus Salad
Freshly caught octopus thinly sliced and tossed with crisp garden greens, cherry tomatoes, onions, and a zesty lime vinaigrette.
$19
Mango & Passionfruit Cheesecake
A creamy cheesecake infused with the tropical sweetness of ripe mango and the tangy zest of passionfruit, set on a buttery biscuit base.
$12