Kafé pakkhuskaia

Arctic Cod Lofoten Style

Pan-fried fresh Arctic cod served with a delicate butter sauce, seasonal root vegetables, and boiled potatoes.

$38

Reindeer Stew with Lingonberries

Slow-cooked tender reindeer meat in a rich gravy, accompanied by creamy mashed potatoes and tart lingonberry compote.

$42

King Crab Thermidor

Locally caught King Crab claws baked in a creamy, cheesy sauce, served with a fresh green salad and crusty bread.

$55

Cloudberry Parfait

A delightful dessert featuring layers of whipped cream, crushed meringue, and wild Arctic cloudberries.

$15