Polishing the menu…
Polishing the menu…
CAPE GRECO'S BEST KEPT SECRET
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Kleftiko
Slow-cooked lamb, marinated with herbs and lemon, traditionally baked in a sealed oven until fall-off-the-bone tender.
$22
Fresh Grilled Sea Bream
A whole sea bream, freshly caught from the Mediterranean, simply grilled with olive oil, lemon, and local herbs.
$28
Halloumi Saganaki
Pan-fried Cypriot halloumi cheese, served sizzling with a drizzle of honey and a sprinkle of sesame seeds.
$14
Meze Platter
A generous selection of traditional Cypriot appetizers including dips, salads, grilled meats, and local specialties, perfect for sharing.
$35