Kai pisqueria sushi bar

Ceviche Nikkei

A vibrant fusion of fresh white fish marinated in a leche de tigre with a hint of soy, ginger, and sesame oil, garnished with avocado and crispy wonton.

$18

Tiradito de Pulpo al Olivo

Thinly sliced octopus carpaccio drizzled with a creamy black olive sauce, capers, and a touch of lime, showcasing delicate textures and rich flavors.

$20

Roll Kai Especial

An signature sushi roll featuring tempura shrimp, cream cheese, and avocado, topped with seared salmon, passion fruit sauce, and crispy sweet potato threads.

$22

Pescado a lo Macho

A hearty Chilean classic featuring pan-seared local fish bathed in a creamy seafood sauce with mussels, clams, and shrimp, served with golden potatoes.

$25