Kaiku Urdai Bar

Featured dishes

Txakoli Spritz

A refreshing local twist on the classic spritz, featuring crisp Basque Txakoli wine, elderflower liqueur, and a splash of soda.

$12

Gilda Skewer

The iconic Basque pintxo, a perfect bite of salty anchovy, briny olive, and spicy guindilla pepper on a skewer.

$4

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.

$18

Patatas Bravas Kaiku

Crispy fried potato cubes drizzled with a smoky, spicy bravas sauce and a creamy aioli, a beloved Spanish classic.