Polishing the menu…
Polishing the menu…
KAJEBAH: BORTIANOR'S SEASIDE CULINARY GEM
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Grilled Tilapia with Banku
A Ghanaian classic featuring a whole grilled tilapia, seasoned with local spices, served alongside fermented corn and cassava dough.
$18
Seafood Okro Stew
A rich and savory stew brimming with a variety of fresh seafood including prawns, crab, and fish, simmered with okra and palm oil.
$22
Kajebah Prawn Skewers
Succulent jumbo prawns marinated in a zesty lime and chili blend, grilled to perfection and served with a side of jollof rice.
$25
Red Red with Fried Plantain
A hearty vegetarian dish of black-eyed peas stewed in a tomato and palm oil sauce, accompanied by sweet, ripe fried plantains.
$15