Kaleburnu Gazino

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, expertly grilled to perfection with a hint of lemon and local herbs, served with seasonal greens.

$22

Foça Style Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, peppers, and a touch of regional spices.

$18

Meze Platter (Karışık Meze Tabağı)

A delightful selection of cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.

$15

Calamari Rings (Kalamar Tava)

Lightly battered and fried calamari rings, served golden brown with a tangy tartar sauce and a wedge of lemon.

$16