Kamakura Pasta

Carbonara with Onsen Tamago

A creamy, rich carbonara sauce made with local eggs and bacon, topped with a perfectly slow-cooked onsen tamago for an extra layer of indulgence.

$15

Mentai Cream Pasta

A signature Japanese-Italian fusion dish featuring al dente pasta tossed in a delicate cream sauce infused with spicy mentaiko (pollock roe).

$16

Seafood Peperoncino with Yuzu

Fresh local seafood, including shrimp and scallops, sautéed with garlic, chili, and olive oil, finished with a refreshing hint of yuzu citrus.

$18

Matcha Tiramisu

A delightful Japanese twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream, dusted with green tea powder.

$8