Kamayan BBQ

Pork Belly Lechon Kawali

Crispy deep-fried pork belly, marinated in a special blend of spices, served with a tangy vinegar dipping sauce.

$18

Chicken Inasal Skewers

Grilled chicken marinated in a savory-sour mixture of calamansi, vinegar, pepper, and annatto oil, cooked to juicy perfection.

$15

Kinilaw na Isda

Fresh local fish ceviche, cured in coconut vinegar with ginger, onions, chili, and a hint of coconut milk.

$16

Garlic Fried Rice (Sinangag)

Fragrant jasmine rice stir-fried with generous amounts of toasted garlic, a perfect accompaniment to any BBQ dish.

$8