KAN-ICHI

Kani Donburi

A generous bowl of perfectly seasoned sushi rice topped with succulent, freshly picked local crab meat and a touch of roe.

$28

Sashimi Moriawase

A chef's selection of the day's freshest catches, expertly sliced and artfully presented, showcasing the pristine quality of Toyooka's seafood.

$35

Grilled Nodoguro

Whole grilled blackthroat seaperch, known for its rich, buttery texture and delicate flavor, simply seasoned to highlight its natural taste.

$42

Tempura Assortment

Lightly battered and deep-fried seasonal vegetables and local seafood, served with a traditional dipping sauce.

$22