Kanaan

Samke Harra

A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh herbs.

$32

Fattoush with Grilled Halloumi

A refreshing salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, elevated with grilled halloumi cheese and a tangy sumac dressing.

$18

Kibbeh Nayyeh

A traditional Lebanese delicacy featuring finely minced raw lamb mixed with bulgur, onion, and a blend of aromatic spices.

$25

Shrimp Provencal

Succulent shrimp sautéed in a rich garlic, lemon, and cilantro butter sauce, served sizzling hot with crusty bread for dipping.

$28