Polishing the menu…
Polishing the menu…
ROTA'S BEST SUNSET COCKTAILS ON THE SAND
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Atún Rojo a la Plancha
Perfectly grilled local red tuna steak, lightly seasoned and served with a fresh side salad.
$26
Paella Marinera
A traditional Spanish paella brimming with fresh seafood including mussels, prawns, and squid, cooked with saffron-infused rice.
$24
Mojito de Fresa
A refreshing twist on the classic mojito, featuring fresh muddled strawberries, mint, lime, rum, and a splash of soda.
$12