Polishing the menu…
Polishing the menu…
KANTO'S BEST KEPT SECRET, ISLAND FLAVOR
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Kurobuta Shabu-Shabu
Savor thinly sliced Kagoshima Kurobuta pork, simmered to perfection in a delicate dashi broth with fresh local vegetables.
$28
Torisashi (Chicken Sashimi)
Experience this regional delicacy featuring fresh, expertly prepared chicken sashimi, served with ginger and soy sauce.
$16
Kibinago Sashimi
Delight in the delicate flavor of fresh Kibinago silver-stripe round herring, a local specialty, served raw with a tangy miso-vinegar dip.
$14
Satsuma-age Assortment
Enjoy a selection of handmade fried fish cakes, a beloved Kagoshima snack, crafted from local seafood and vegetables.
$12