Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CARIBBEAN FLAVOR EXPLOSION
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Pescado Frito Kapito Harri
A whole fried fish, typically red snapper or mojarra, seasoned with local spices and served with patacones and coconut rice.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and fish, cooked in a rich seafood broth.
$22
Langosta a la Plancha
Grilled fresh lobster tail, simply prepared to highlight its natural sweetness, accompanied by a side of garlic butter and a fresh salad.
$28