Karaağaç Beach&Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, perfectly grilled with a hint of lemon and olive oil, served with seasonal greens.

$22

Anamur Banana Salad

A unique and refreshing salad featuring local Anamur bananas, fresh greens, walnuts, and a light pomegranate dressing.

$10

Seafood Casserole (Deniz Mahsülleri Güveç)

A rich clay pot stew brimming with a variety of fresh local seafood including shrimp, calamari, and mussels, cooked in a savory tomato sauce.

$28

Traditional Turkish Meze Platter

A generous selection of classic Turkish appetizers such as hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$16