Kas di Piskado Rondu

Piská Ku Funchi

A traditional Curaçaoan favorite featuring pan-fried whole red snapper, seasoned with local herbs and served with a side of creamy cornmeal funchi.

$28

Karni Stobá

Hearty beef stew slow-cooked with potatoes, carrots, and a rich blend of Caribbean spices, offering a comforting taste of the island.

$22

Sop'i Mondongo

A robust and flavorful tripe soup, simmered with vegetables and aromatic spices, a true local delicacy for adventurous palates.

$18

Garnal Ku Coco

Succulent shrimp sautéed in a creamy coconut sauce with a hint of garlic and bell peppers, served with a side of fragrant white rice.

$30